A new Italian restaurant has opened in Church Road, Hove. The menu includes a variety of meat dishes, as well as

Key Highlights :

1. Carne is a restaurant which specializes in meat dishes.

2. The restaurant has been created with sustainability and locally sourced produce in mind.

3. The menu features a range of mostly meat dishes, from scallops, to wagyu burgers and baked seabass.

4. There are sides including bone marrow mash and ox cheek mac and cheese.

5. The restaurant has a focus on beef and sources from Trenchmore Farm near Cowfold, as well as further afield with highland wagyu in Scotland.

     A restaurant which serves mostly meat has opened in the city, and it’s already causing a stir. The restaurant, called Butcher, is a new addition to the city’s food scene and it’s been met with mixed reactions. Some people love the idea of a restaurant which specializes in meat, while others find the concept a little offensive. Regardless of people’s opinions, Butcher is sure to be a hit with meat-lovers and those who are looking for a unique dining experience.

     Butcher is located in the heart of the city, right next to the iconic Central Station. The restaurant has a modern and sleek design, with a focus on using fresh, local ingredients. The menu features a variety of meat-based dishes, from burgers to steaks. There are also a variety of vegetarian options available, so everyone can find something they enjoy.

     The restaurant has already received a lot of positive feedback, with people praising the unique and innovative menu. Some have even said that the restaurant rivals some of the best steak restaurants in the country. However, some people have also raised concerns about the concept of a restaurant which is mainly focused on meat. Some people feel that the restaurant sends a negative message about the health and nutritional value of meat, and they believe that it should be avoided by those who are looking to improve their diet.

     Regardless of people’s opinions, Butcher is sure to be a hit with meat-lovers and those who are looking for a unique dining experience. The restaurant is open Monday to Saturday, and it’s definitely worth checking out if you’re in the city.

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