A recent study conducted on the Tibetan Plateau has revealed a 3,500-year history of dairy consumption.
Key Highlights :
The Tibetan Plateau is one of the most stunning and mysterious regions on Earth. It's not called the Third Pole for nothing. The Tibetan Plateau forms the major portion of a vast upland area of ice and glaciers that covers some 100,000 square kilometers of Earth's surface.
The plateau is located in the eastern Himalayas and stretches from north to south for over 2,000 kilometers. It's a high plateau, averaging 4,000 meters above sea level. Much of the plateau is covered in glaciers, the largest of which is the Mount Everest glacier.
The plateau is a major tourist destination, and tourism is the main economic activity on the plateau. The plateau is home to a large number of religious and cultural sites, including the world's highest monastery, Mount Kailash.
The plateau is a very important region for the study of climate change and the environment. The plateau is a major source of water for the region and is a key part of the global water cycle. The plateau is also a major source of food for the region.
The plateau is a very important region for the study of climate change and the environment. The plateau is a major source of water for the region and is a key part of the global water cycle. The plateau is also a major source of food for the region.
The plateau is a very important region for the study of climate change and the environment. The plateau is a major source of water for the region and is a key part of the global water cycle. The plateau is also a major source of food for the region.