Effects of Hypoxia on Microbial Community Structure and Dissolved Organic Matter Transformation
Key Highlights :
Recently, Science China Earth Sciences published a paper about the transformation of organic matter by microorganisms under anoxic/hypoxic conditions. With the intensification of water eutrophication and global warming, hypoxia occurs frequently in coastal waters. In this study, the researchers performed an experiment to investigate changes in microbial community and the molecular characteristics of dissolved organic matter (DOM) under hypoxic conditions.
The experiment was conducted in different media (natural and artificial seawater with and without laminarin) at different dissolved oxygen levels (7, 5, and 2 mg L −1 ). The researchers used spectroscopic analysis and ultrahigh-resolution Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS) to compare DOM composition among groups.
The results showed that microbial community structure and molecular characteristics of DOM were obviously different between hypoxic group (O 2 <2mg L −1 ) and the other two experimental groups (O 2 =5 or 7 mg L −1 ). The utilization rate of total organic carbon (TOC) by microorganisms was decreased by 36.9%~46.7% under hypoxic condition. The growth of strictly aerobic bacterial groups such as Pseudomonas and Sphingomonas was inhibited, and Rhodobacteraceae can thoroughly degrade available organic matter and maintain relatively high abundance until the end of the experiment.
Protein-like fluorescent DOM components such as tyrosine and tryptophan were preserved, while DOM humification was significantly decreased under low oxygen conditions. The percentage of S-containing DOM molecules was significantly higher in hypoxic group than the other oxygen concentration groups. The molecular aromaticity index (representing refractory degree) of DOM decreased significantly under the hypoxic conditions.
The results of the experiment showed that decreasing microbial activity and community succession resulted in the preservation of labile organic matter under the hypoxic conditions. The researchers predict that more labile organic matter will be stored in coastal waters or buried in sediments when hypoxic regions expand due to global warming and eutrophication. The responses of microbial communities to low oxygen concentration and the effects of hypoxia on DOM composition may provide important negative feedback regulation in marine carbon cycle and global climate change.
In conclusion, this study provides valuable insights into the effects of hypoxia on microbial community structure and DOM transformation. It is hoped that this research will help to better understand the complex interactions between microorganisms and DOM, and the processes and mechanisms of DOM preservation in the hypoxic coastal ecosystem.
