Key Highlights :
1. The new monarch, , is set to celebrate in a matter of weeks, on Saturday, May 6, 2023, alongside his .
2. The will conduct the special ceremony at Westminster Abbey, with those across the UK and Commonwealth countries taking the opportunity to come together and mark the occasion.
3. In honour of taking place up and down the country, King Charles and Queen Camilla have personally chosen an official recipe for families to make, called the Coronation Quiche, in collaboration with the royal chef, Mark Flanagan.
4. Here is the recipe for what the Royal Family’s website describes as “a deep quiche with a crisp, light pastry case and delicate flavours of spinach, broad beans, and fresh tarragon” that can be enjoyed hot or cold.
5. To make the pastry: sieve the flour and salt into a bowl; add the fats and mix it all together using your fingertips until you get a breadcrumb-like texture. Add the milk a little at a time before kneading the ingredients into a dough. Cover and allow to rest in the fridge for 30-45 minutes.
6. Lightly flour your work surface and roll out the pastry to a circle slightly bigger than the top of the tin with a thickness of approximately 5mm.
7. Line your tin with the pastry, making sure to not leave any holes as the mixture could leak. Cover and rest for a further 30 minutes in the fridge.
8. Preheat the oven to 190°C.
9. Line your pastry case with greaseproof paper, then add in baking beans, and bake blind for 15 minutes, before removing the greaseproof paper and baking beans.
10. Reduce the oven temperature to 160°C.
11. Beat together the milk, cream, eggs, herbs, and seasoning.
12. Place half the grated cheese in the blind-baked base, top with chopped spinach, beans, and herbs, and then pour over the liquid mixture.
13. If needed, give the mixture a gentle stir to make sure the filling is evenly dispersed but don’t damage the pastry case.
14. Sprinkle over the remaining cheese. Place into the oven and bake for 20-25 minutes until set and lightly golden.
The King and his Queen Consort have chosen a recipe fit for the upcoming celebrations. The royal couple will be cooking up a storm this holiday season with a festive feast that is sure to please. The dish they have chosen is a traditional Norwegian dish called rømmegrøt.
Rømmegrøt is a type of pudding made from boiled potatoes and flour. It is usually served cold or at room temperature. The ingredients are simple, but the dish is delicious. The King and his Queen Consort will be using a traditional recipe that is easy to follow.
The royal couple will need a few ingredients to make rømmegrøt. They will need potatoes, flour, milk, butter, and salt. The potatoes should be boiled until they are soft. The flour should then be added and stirred until it is well combined. The milk should be added and the mixture should be stirred until it is smooth. The butter should then be added and the mixture should be stirred until it is melted. The salt should then be added and the mixture should be stirred until it is dissolved.
The King and his Queen Consort will need to prepare the rømmegrøt mixture ahead of time. They will need to refrigerate it for at least two hours or overnight. The rømmegrøt can be served cold or at room temperature. It is usually served with a dollop of whipped cream or ice cream.
