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Are you looking for a snack or appetizer that is easy to make and full of flavor? Look no further than bacon twists or straws! These little treats have taken the internet by storm, and for good reason. They are super good by themselves or with toppings like brown sugar and cayenne pepper.
Bacon twists or straws are not only delicious, but they are also a great way to use up leftover bacon. To make them, you'll need just a few simple ingredients, including bacon, breadsticks or straws, brown sugar, cayenne pepper, salt, pepper, butter, garlic, lemon juice, and extra-virgin olive oil.
To start, preheat your oven to 350 degrees F (175 degrees C) and grease a baking sheet. Cut your bacon into small strips and your breadsticks or straws into your desired length. In a small bowl, mix together the brown sugar, cayenne pepper, salt, and pepper.
Melt the butter in a large skillet over medium heat, then add the bacon strips and cook until crisp, which should take around 5 minutes. Remove the bacon strips from the skillet and place them on the prepared baking sheet. Sprinkle the bacon strips with the brown sugar mixture.
Bake the bacon twists for about 15 minutes or until the bacon is crisp and the sugar has melted. When they are ready, remove them from the oven and serve them hot, sprinkled with lemon juice and extra-virgin olive oil.
These bacon twists or straws are perfect for a quick and easy appetizer or snack. They are also a great party food that can be customized with a variety of toppings. Try sprinkling them with different seasonings or serving them with your favorite dipping sauce. No matter how you serve them, these bacon twists or straws are sure to please. So, give them a try and enjoy the deliciousness!