Experience the Italian-Manhattan Fusion at Sartiano's, New York's Latest Culinary Haute Spot
Key Highlights :
New York City is no stranger to culinary haute spots, and this summer, a new one has taken the city by storm. Located in the iconic Mercer Hotel basement, Sartiano’s is the brainchild of hospitality veteran Scott Sartiano, renowned lifestyle architect and creator of New York’s exclusive private membership club, Zero Bond. With Culinary Director Chef Alfred Portale and Executive Chef Chris Lewnes at the helm, Sartiano’s has quickly become a haute dining destination, captivating its diners with its exquisite cuisine, warm ambiance, and commitment to delivering an unparalleled dining experience.
Sartiano’s honors the legacy of the Sartiano family roots in Naples, Italy, while offering an elevated and contemporary dining experience in the heart of SoHo. For Sartiano, the owner and founder of Bond Hospitality, opening Sartiano’s in this quintessential SoHo location holds a special place in his heart. “For years, I’ve envisioned opening a restaurant that captures the essence of my family’s journey across Italy and the United States; and when the Mercer Kitchen space became available, it seemed like fate,” he notes.
Upon entry, guests are immediately immersed into the Italain-Manhattan fusion that is Sartiano’s. Studio Sofield, renowned for its interior design expertise, has curated an ambiance that pays homage to Italian culture inspired by Scott’s trips to Tuscan villas and iconic landmarks like the Borghese Villa Museum in Rome. The main dining room features an open kitchen, a Pink Himalayan Salt meat display, intimate banquettes, and a 20-foot bar adorned with exquisite Italian Carrara marble. For private gatherings, a discreet private dining room offers a luxurious setting, while a delightful café enhances the brunch and lunch experience.
Sartiano’s prides itself on offering approachable classics with a modern twist. Culinary Director Chef Alfred Portale brings his artful technique to the menu, infusing traditional Italian fare with a lighter and more contemporary touch. The restaurant focuses on using high-quality ingredients, precision in portion sizes, sophisticated plating, and meticulous sourcing to convey intentionality in every dish. Standout dishes include Calvisius Ossetra Cannolis with whipped mascarpone and chive, Yellowfin Tuna Crudo with crispy farro, Sorrento lemon, and basil, and a shareable 36 oz. Olive-Fed Wagyu Porterhouse — exclusive to Sartiano’s.
The beverage program, crafted by Bond Hospitality’s Beverage Director Adam Baca and Wine Director Cameron Nadler, perfectly complements the culinary experience. Drawing inspiration from both Italy and the vibrant energy of New York City, the menu features imaginative cocktails, non-alcoholic alternatives, and an extensive wine selection highlighting the finest Italian wine regions. At Sartiano’s, no detail goes untouched. The fusion of downtown sophistication and Mediterranean aesthetics is reflected in the staff uniforms designed by Michael Andrews Bespoke. Blue sharkskin suits with navy satin lapels, paired with light blue shirts, evoke a harmonious blend of modern city vibes and the allure of the Mediterranean.
Experience the Italian-Manhattan fusion at Sartiano’s, New York’s latest culinary haute spot. From homemade pastas and breads to seafood and a steak program featuring prime cuts, the menu offers a range of delectable options. Enjoy a unique dining experience that ignites nostalgic emotions, all while offering elevated and innovative flavors. Sartiano’s is the perfect destination for a special occasion, offering an unforgettable combination of modern Italian cuisine and classic Manhattan sophistication.
