How to Make Delicious Dhal Curry
Key Highlights :
Dhal curry is a delicious and nutritious Indian dish that is full of flavour and easy to make. It is a great meal to serve to family and friends, and it is perfect for any occasion. The dish is made with lentils, spices, and a variety of vegetables and is typically served with roti, rice, or bread. This recipe will show you how to make a delicious dhal curry that is sure to be a hit with everyone who tries it.
Ingredients
- 45ml olive oil
- 1 bay leaf
- 3 cardamom pods
- 1 cinnamon stick
- 6 curry leaves
- 2 onions, finely chopped
- 5ml black mustard seeds
- 2 chillies, seeded and finely chopped
- 2.5 cumin seeds
- 2.5ml fennel seeds
- 5ml salt
- 15ml garlic
- 5ml turmeric paste
- 45ml masala
- Fresh coriander, chopped
- 4x250ml beef stock
- 500g dhal (red or yellow lentils)
To Serve
- Roti, rice or bread
- Pickled red onion and crispy fried onions
Method
1. Soak the dhal in water for 30 minutes. Rinse and add clean water.
2. Heat the oil in a large pot on medium heat. Add the bay leaf, cardamom pods, cinnamon stick, curry leaves, onions, mustard seeds, chillies, cumin seeds and fennel seeds, and fry for about 10-15 minutes. Add a little water.
3. Add the salt, garlic, turmeric paste and masala. Add a little water and cook for about 5 minutes.
4. Add the dhal to the spice mixture, as well as the coriander. Mix through and add the beef stock.
5. Place the lid on the pot and let the mixture simmer for about 30-35 minutes or until the dhal is properly cooked. Stir occasionally.
6. To serve, serve with roti, rice or bread, pickled red onion and crispy fried onions.
Enjoy your delicious dhal curry!
Making dhal curry is a great way to enjoy a tasty and nutritious meal. With the right ingredients and a few simple steps, you can create a delicious meal that is sure to please. Whether you are cooking for a family gathering or a special occasion, this dish is sure to be a hit. So, why not give it a try and see what you think?
